Slow Cooker Garlic-Stuffed Pork Roast
15m prep 4h cook 4h ready
A tender pork roast stuffed with garlic cloves and slow-cooked with ranch seasoning, chicken broth, carrots, and potatoes. This comforting one-pot meal is perfect for a hearty dinner.
Nutrition (per serving, estimated)
Estimated based off 7 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 72.7 mg
- Iron: 1.8 mg
- Magnesium: 40.2 mg
- Phosphorus: 207 mg
- Potassium: 717 mg
- Zinc: 1.56 mg
Let's Cook
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Step 1.
Puncture 6 to 8 holes into the 3 to 4 pound boneless pork butt roast and stuff each hole with a garlic clove. Carefully place the roast into a 6-quart slow cooker.
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Step 2.
Toss in 1 cup chopped green onions, then sprinkle 1 (0.75-ounce) package of ranch seasoning and 1 teaspoon ground black pepper all over the roast. Pour in 2 cups chicken broth. Set the slow cooker to high and cook for 2 hours.
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Step 3.
After 2 hours, add 1 pound baby carrots and 1 pound red potatoes (washed and chopped) to the slow cooker. Stir to combine, then cook for 2 more hours on high. Serve the pork and vegetables with the cooking liquid.
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