Skillet Chocolate Chip Cookie
0s prep 25m cook 25m ready
A giant chocolate chip cookie baked in a cast-iron skillet, perfect for sharing. Optionally topped with flaky sea salt and served warm with milk or ice cream.
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Ingredients
- dough for Chocolate Chip Cookies
- flaky sea salt (optional)
- 1/2 cup whole milk
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Step 1.
8 to 10 servings
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Step 2.
This giant cookie can also be baked over a campfire in a Dutch oven. We recommend dousing the finished cookie with whole milk or a big scoop of vanilla ice cream.
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Step 3.
Prepare the dough for Chocolate Chip Cookies and press evenly into a 10-inch cast-iron skillet. If desired, sprinkle with (flaky sea salt). Bake until golden brown, 20 to 25 minutes. Allow to cool slightly, then cut into pieces for serving, or drizzle ½ cup whole milk over the cookie, pass around spoons, and eat warm right out of the skillet.
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Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 17.8 mg
- Iron: 0.09 mg
- Magnesium: 2.51 mg
- Phosphorus: 15.7 mg
- Potassium: 27.6 mg
- Zinc: 0.08 mg
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