Sirloin Pork Ravilli Filling Joe’s

Let's Cook

1. Step 1.

   Finely dice 1 onion, 2 celery stalks, and 2 carrots. Mince 4 garlic cloves. Chop a handful each of fresh sage, basil, oregano, and Italian parsley.

2. Step 2.

   In a large pot or Dutch oven over medium heat, melt 4 tablespoons of butter. Add the diced onion, celery, and carrots. Cook, stirring occasionally, until softened, about 8-10 minutes.

3. Step 3.

   Add the minced garlic and cook for 1 minute until fragrant.

4. Step 4.

   Add 3/4 lb ground sirloin and 3/4 lb ground pork to the pot. Break up the meat with a spoon and cook until browned, about 8-10 minutes.

5. Step 5.

   Stir in the chopped fresh herbs (sage, basil, oregano, parsley) and cook for 1-2 minutes until aromatic.

6. Step 6.

   Add two 28-ounce cans of whole San Marzano tomatoes, crushing them with your hands or a spoon as you add them. Stir in 1 teaspoon of truffle paste if using.

7. Step 7.

   Bring the sauce to a simmer, then reduce heat to low. Cook uncovered, stirring occasionally, for at least 1 hour or up to 3 hours for deeper flavor.

8. Step 8.

   While the sauce simmers, grate 1 cup of real Parmesan Reggiano.

9. Step 9.

   Taste the sauce and adjust salt and pepper as needed. Stir in the grated Parmesan just before serving.