Sichuan Pepper Salt
5m prep 5m cook 10m ready
A fragrant spice blend made from toasted Sichuan and white peppercorns mixed with salt, perfect for seasoning meats or vegetables.
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Ingredients
- 2 tablespoons Sichuan peppercorns
- 1 teaspoon white peppercorns
- 3 tablespoons Diamond kosher salt
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Step 1.
Combine in a small, dry skillet and toast over medium heat, shaking the pan, until the peppercorns begin to smoke: 2 tablespoons Sichuan peppercorns; 1 teaspoon white peppercorns
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Step 2.
Transfer to a mortar or spice grinder and grind to a coarse powder. Add: 3 tablespoons Diamond kosher salt
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