Shrimp Ravioli With Rosa Vodka Sauce
30m prep 20m cook 50m ready
Shrimp ravioli in a creamy vodka sauce with a hint of spice. The filling combines pureed shrimp with ricotta and Parmesan, served with a rich tomato cream sauce.
Ingredients
- 1 lb shrimp
- 2 clove garlic minced
- 3 tsp salted butter
- 1/2 lb ricotta
- 3 eggs
- 3 tsp locatteli or parmesean cheese
- Fresh chopped Parsley chopped
- 2 clove garlic minced
- 1/4 tsp red pepper flakes
- 5 tsp unsalted butter
- 1/4 cup fresh parsley chopped
- 2/3 cup Vodka
- 3/4 cup heavy cream
- 1 pureed or crushed tomatoes
Nutrition (per serving, estimated)
Estimated based off 12 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 510 mg
- Iron: 5.44 mg
- Magnesium: 93.2 mg
- Phosphorus: 696 mg
- Potassium: 1093 mg
- Zinc: 4.25 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 lb shrimp
- 3 tsp salted butter
- 1/2 lb ricotta
- 3 eggs
- 3 tsp locatteli or parmesean cheese
- 1/4 tsp red pepper flakes
- 5 tsp unsalted butter
- 2/3 cup Vodka
- 3/4 cup heavy cream
- 1 pureed or crushed tomatoes
Prepare
- Mince 2 clove garlic
- Chop Fresh chopped Parsley
- Mince 2 clove garlic
- Chop 1/4 cup fresh parsley
Let's Cook
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Step 1.
Cook shrimp in butter and garlic until pink; drain and puree in food processor.
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Step 2.
In a medium bowl, combine pureed shrimp with ricotta, eggs, Locatelli or Parmesan cheese, and fresh chopped parsley; set aside.
-
Step 3.
In a saucepan, melt butter and sauté garlic and red pepper flakes until garlic is cooked, being careful not to burn it.
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Step 4.
Add vodka and simmer for 2 minutes.
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Step 5.
Add tomatoes, parsley, and cream; simmer for 5-10 minutes.
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Step 6.
Season with salt to taste and serve with ravioli.
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