Shrimp Fajitas
30m prep 5m cook 35m ready
Shrimp fajitas made by substituting shrimp for steak in a classic fajita recipe. The shrimp are marinated, then broiled, sautéed, or grilled until firm and pink.
Nutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Energy
483 cal
Protein
92.6 g
Carbohydrate
6.19 g
Fiber
0 g
Sugars
0 g
Sodium
3851 mg
Total fat
6.87 g
Saturated fat
1.78 g
Monounsaturated fat
1.23 g
Polyunsaturated fat
2.01 g
Vitamins & minerals
- Calcium: 367 mg
- Iron: 1.43 mg
- Magnesium: 150 mg
- Phosphorus: 1660 mg
- Potassium: 769 mg
- Zinc: 6.6 mg
Let's Prepare
Prepare
- 1 1/2 lb shrimp, peeled and deveined
Let's Cook
-
Step 1.
Prepare Steak Fajitas, substituting 1 ½ pounds peeled and deveined shrimp for the steak. Marinate for 30 minutes to 1 hour. Broil or sauté the shrimp until firm and pink, 4 to 5 minutes. Or, to grill, thread onto bamboo skewers that have been soaked in water for 1 hour and grill as directed in Grilled or Broiled Shrimp or Scallops I.
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