Shrimp, Andouille Sausage, And Grits
10m prep 40m cook 50m ready
Creamy grits topped with spicy andouille sausage and succulent shrimp, seasoned with Cajun spices. A classic Southern comfort dish that's hearty and flavorful.
Ingredients
- 3 cup water
- 2 tsp kosher salt
- 3/4 cup quick grits
- 2 tbsp extra-virgin olive oil
- 1/2 lb andouille sausage cut into ½-inch-thick slices
- 1/2 lb large raw shrimp peeled and deveined
- 1 tsp minced garlic
- 1/4 cup chopped green onions
- 2 tsp Cajun seasoning
- 1/2 tsp ground black pepper
- 3 tbsp salted butter
Nutrition (per serving, estimated)
Estimated based off 7 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 19 mg
- Iron: 0.23 mg
- Magnesium: 4.92 mg
- Phosphorus: 10.5 mg
- Potassium: 36.4 mg
- Zinc: 0.09 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 3 cup water
- 2 tsp kosher salt
- 3/4 cup quick grits
- 2 tbsp extra-virgin olive oil
- 1 tsp minced garlic
- 1/4 cup chopped green onions
- 2 tsp Cajun seasoning
- 1/2 tsp ground black pepper
- 3 tbsp salted butter
Prepare
- 1/2 lb andouille sausage, cut into ½-inch-thick slices
- 1/2 lb large raw shrimp, peeled and deveined
Let's Cook
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Step 1.
In a medium saucepan over high heat, combine 3 cups water and 2 teaspoons kosher salt. Bring to a boil, then immediately reduce the heat to medium. Stir the water and gradually sprinkle in ¾ cup quick grits while stirring constantly. Cook the grits, stirring frequently, until they thicken and become creamy, about 30 to 35 minutes.
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Step 2.
While the grits are cooking, heat 2 tablespoons extra-virgin olive oil in a large skillet over medium-high heat. Add ½ pound andouille sausage slices and cook until browned, 5 to 7 minutes, stirring occasionally.
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Step 3.
Add ½ pound peeled and deveined large raw shrimp, 1 teaspoon minced garlic, and ¼ cup chopped green onions to the skillet with the sausage. Sprinkle with 2 teaspoons Cajun seasoning and ½ teaspoon ground black pepper. Cook for 5 more minutes, stirring occasionally, until the shrimp are pink and cooked through. Turn off the heat.
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Step 4.
Once the grits have thickened, stir in 3 tablespoons salted butter until melted and incorporated.
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Step 5.
Divide the grits among serving plates. Spoon the sausage, shrimp, and onion mixture over the grits. Garnish with additional chopped green onions.
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