Shrimp And Avocado Salad Recipe
- 15m Prep Time
- 0sCook Time
- 15m Ready In
A refreshing salad combining succulent steamed shrimp and creamy avocado, tossed with a tangy balsamic dressing. Perfect for a light lunch or starter.
Ingredients
- 907 g steamed shrimp peeled and deveined
- 2 avocados cut into cubes
- 2 tbsp. red onion diced
- Fresh parsley minced
- 14 &frac; cup. extra virgin olive oil
- 14 &frac; cup. balsamic vinegar
- 12 &frac; tsp. garlic powder
- 1 tsp. parsley chopped
- 1 tsp. Dijon mustard
- Sea salt and freshly ground black pepper
Nutrition (per serving, estimated)
Estimated based off 8 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 190 mg
- Iron: 3.59 mg
- Magnesium: 79.8 mg
- Phosphorus: 621 mg
- Potassium: 605 mg
- Zinc: 2.85 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 907 g steamed shrimp peeled and deveined
- 2 avocados cut into cubes
- 2 tbsp. red onion diced
- Fresh parsley minced
- 14 &frac; cup. extra virgin olive oil
- 14 &frac; cup. balsamic vinegar
- 12 &frac; tsp. garlic powder
- 1 tsp. parsley chopped
- 1 tsp. Dijon mustard
- Sea salt and freshly ground black pepper
Let's Cook
-
Step 1.
In a bowl, combine all the ingredients for the balsamic dressing and season to taste. ¼ cup. extra virgin olive oil,¼ cup. balsamic vinegar,½ tsp. garlic powder,1 tsp. parsley,1 tsp. Dijon mustard,Sea salt and freshly ground black pepper In a salad bowl, toss together the avocado, shrimp, and red onions. 2 lbs. steamed shrimp,2 avocados,2 tbsp. red onion Drizzle the balsamic dressing over the salad and toss gently. Serve with fresh parsley sprinkled on top. Fresh parsley