Sheet Pan Pancakes With Blueberry Syrup
15m prep 15m cook 35m ready
Sheet pan pancakes baked in the oven until fluffy and golden, topped with a quick blueberry syrup made from fresh blueberries and maple syrup. Perfect for feeding a crowd at breakfast.
Ingredients
- 532 ml all-purpose flour
- 9.86 ml baking powder
- 2.46 ml baking soda
- 4.93 ml kosher salt
- 532 ml buttermilk
- 2 large eggs at room temperature
- 59.1 ml sugar
- 14.8 ml honey
- 4.93 ml pure vanilla extract
- 59.1 ml unsalted butter
- 473 ml blueberries
- 237 ml maple syrup
- Yogurt for serving (optional)
Nutrition (per serving, estimated)
Estimated based off 12 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 156 mg
- Iron: 1.46 mg
- Magnesium: 20.3 mg
- Phosphorus: 119 mg
- Potassium: 205 mg
- Zinc: 0.98 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 532 ml all-purpose flour
- 9.86 ml baking powder
- 2.46 ml baking soda
- 4.93 ml kosher salt
- 532 ml buttermilk
- 59.1 ml sugar
- 14.8 ml honey
- 4.93 ml pure vanilla extract
- 59.1 ml unsalted butter
- 473 ml blueberries
- 237 ml maple syrup
Prepare
- 2 large eggs, at room temperature
- Yogurt, for serving (optional)
Let's Cook
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Step 1.
Place a rimmed baking sheet on the center rack of the oven. Heat the oven to 450°F.
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Step 2.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a second bowl, whisk together the buttermilk, eggs, sugar, honey, and vanilla. Melt 3 tablespoons of the butter and whisk it into the buttermilk mixture. Pour the wet ingredients over the dry ones and fold just until no traces of flour remain; the batter will be lumpy.
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Step 3.
Carefully remove the hot baking sheet from the oven. Swirl the remaining 1 tablespoon butter all over the bottom of the pan to melt. Immediately pour the batter onto the hot pan and quickly spread it evenly.
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Step 4.
Bake until golden brown and a toothpick inserted in the center comes out clean, 13 to 15 minutes.
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Step 5.
While the pancake bakes, in a microwave-safe bowl, combine the blueberries and maple syrup. Microwave on medium power until heated through, about 3 minutes. Serve the pancake with the blueberry syrup and yogurt if desired.
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