Sesame-Salt Dipping Sauce
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A simple two-ingredient dipping sauce made from toasted sesame oil, fine salt, and a pinch of black pepper. It's a quick, savory condiment that pairs well with rich meats like crispy pork belly.
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Ingredients
- 29.6 ml toasted sesame oil
- 2.46 ml fine salt
- freshly ground black pepper
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 2.55 mg
- Iron: 0.06 mg
- Magnesium: 0.98 mg
- Phosphorus: 0.91 mg
- Potassium: 7.64 mg
- Zinc: 0.01 mg
Let's Cook
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Step 1.
In a small bowl, stir together 2 Tbsp toasted sesame oil, ½ tsp fine salt, and a generous pinch of freshly ground black pepper until the salt is fully dissolved and the mixture is evenly combined, about 30 seconds.
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Step 2.
Divide the sesame-salt dipping sauce evenly between two small dipping bowls, stirring once more just before serving since the oil and salt will settle. Serve alongside the crispy pork belly and pork tenderloin.
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