Seattle-Style Hot Dog
10m prep 10m cook 20m ready
A grilled Polish sausage or hot dog in a bun with cream cheese, sautéed onions, jalapeños, cabbage, and sriracha.
Nutrition (per serving, estimated)
Estimated based off 4 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 113 mg
- Iron: 1.94 mg
- Magnesium: 22.1 mg
- Phosphorus: 83.1 mg
- Potassium: 224 mg
- Zinc: 0.55 mg
Let's Cook
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Step 1.
Warm a splash of oil in a skillet over medium heat. Add finely chopped white onions, sliced jalapeños, and chopped cabbage. Cook, stirring occasionally, until the vegetables begin to soften and brown, about 10 minutes.
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Step 2.
While the vegetables cook, slice a Polish sausage or hot dog in half lengthwise. Grill the split sausage using the Flattop Method (or pan-fry in a skillet) until browned and heated through.
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Step 3.
Spread room-temperature cream cheese generously on the inside of a classic hot dog bun. Place the grilled sausage on top of the cream cheese.
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Step 4.
Top the sausage with a handful of the cooked onion-jalapeño-cabbage mixture. Add a few drops of sriracha to taste. Serve immediately.
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