Scandinavian Mustard-Dill Sauce

Name: Scandinavian Mustard-Dill Sauce
Yield: 1 servings
Ingredients: 6 tablespoons Swedish or Dijon mustard; ¼ cup minced dill; 2 to 4 tablespoons sugar, to taste; ¼ cup lemon juice or red wine vinegar, or to taste; Salt and black pepper to taste; Generous pinch of ground cardamom

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Cuisine :
Course : Dinner

Generous ½ cup Traditional with Gravlax, this can also be served with other smoked, grilled, sautéed, or poached fish.

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

6 tablespoons Swedish or Dijon mustard
¼ cup minced dill
2 to 4 tablespoons sugar, to taste
¼ cup lemon juice or red wine vinegar, or to taste
Salt and black pepper to taste
Generous pinch of ground cardamom

Let's Prepare

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Gather these ingredients - no prep needed yet.

6 tablespoons Swedish or Dijon mustard
¼ cup minced dill
2 to 4 tablespoons sugar, to taste
¼ cup lemon juice or red wine vinegar, or to taste
Salt and black pepper to taste
Generous pinch of ground cardamom

Let's Cook

Step 1.

Whisk together in a medium bowl until smooth: 6 tablespoons Swedish or Dijon mustard; ¼ cup minced dill; 2 to 4 tablespoons sugar, to taste; ¼ cup lemon juice or red wine vinegar, or to taste; Salt and black pepper to taste; Generous pinch of ground cardamom
Step 2.

Cover and let stand for 2 hours to allow the flavors to develop. Serve at room temperature or chilled. The sauce will keep, covered and refrigerated, for up to 2 days.