Savory Monkey Bread
15m prep 20m cook 35m ready
A savory monkey bread loaded with sausage, bacon, pepper jack cheese, and bell peppers. Perfect for brunch or holiday gatherings.
Ingredients
- Nonstick cooking spray
- 2 can large biscuits
- 118 ml cooked crumbled breakfast sausage crumbled
- 118 ml cooked crumbled smoked bacon crumbled
- 355 ml shredded pepper jack cheese shredded
- 118 ml diced red bell pepper diced
- 59.1 ml chopped green onions chopped
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 7.51 mg
- Iron: 0.24 mg
- Magnesium: 4.06 mg
- Phosphorus: 31.9 mg
- Potassium: 60.7 mg
- Zinc: 0.52 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Nonstick cooking spray
- 2 can large biscuits
Prepare
- 118 ml cooked crumbled breakfast sausage, crumbled
- 118 ml cooked crumbled smoked bacon, crumbled
- Shred 355 ml shredded pepper jack cheese
- Dice 118 ml diced red bell pepper
- Chop 59.1 ml chopped green onions
Let's Cook
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Step 1.
Preheat the oven to 350 degrees F. Spray a Bundt pan with nonstick cooking spray.
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Step 2.
Open the cans of biscuits and cut each biscuit into quarters. Place the biscuit pieces in a large bowl along with the cooked crumbled breakfast sausage, cooked crumbled smoked bacon, shredded pepper jack cheese, diced red bell pepper, and chopped green onions. Toss everything together until evenly combined.
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Step 3.
Transfer the mixture to the prepared Bundt pan, spreading it evenly. Let the pan sit at room temperature for 10 minutes to allow the biscuits to absorb some moisture and begin to rise slightly.
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Step 4.
Bake for 15 to 20 minutes, until the monkey bread is golden brown on top and the cheese is melted and bubbly. Remove from the oven and let cool in the pan for about 5 minutes before inverting onto a serving plate. Serve warm.
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