Salt Herring And Potatoes

Name: Salt Herring And Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: World
Ingredients: 2 large salt herring (kippered herring); 6 red potatoes, peeled, if desired; 1 medium onion; 1 Au Gratin II

Cuisine:World

Course:Dinner

20m prep 45m cook 1h 5m ready

A savory casserole of salt herring, potatoes, and onion baked with a gratin topping.

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Dry bread crumbs
Dry bread crumbs
(Sweet paprika, up to ½ teaspoon per 1 cup crumbs)
Dots of butter
Dry bread crumbs
Finely grated Cheddar, Romano, or Parmesan (up to ¼ cup per 1 cup crumbs)
(Sweet paprika, up to ½ teaspoon per 1 cup crumbs)
Dots of butter

Sub-recipe steps

Sprinkle over the food in a light but thorough covering: Dry bread crumbs
Unless otherwise directed, bake in a 375°F oven until a crisp, golden brown crust forms. Or preheat the broiler and place the dish 3 inches below the heat. Allow it to brown, checking frequently.
Mix together: Dry bread crumbs; (Sweet paprika, up to ½ teaspoon per 1 cup crumbs)
Sprinkle in a light but thorough covering over the food. Scatter over the top: Dots of butter
Unless otherwise directed, bake in a 375°F oven to produce a crisp, golden crust. Or preheat the broiler and place the dish 5 inches below the heat. Allow it to brown, checking frequently.
Combine in a medium bowl: Dry bread crumbs; Finely grated Cheddar, Romano, or Parmesan (up to ¼ cup per 1 cup crumbs); (Sweet paprika, up to ½ teaspoon per 1 cup crumbs)
Sprinkle in a light but thorough covering over the food. Scatter over the top: Dots of butter
Unless otherwise directed, bake in a preheated 350°F oven to produce a crisp, golden crust. Or preheat the broiler and place the dish 5 inches below the heat. Allow it to brown, checking frequently.