Salt-Grilled Prawn
5m prep 6m cook 11m ready
Large shell-on prawns lightly salted and grilled over high heat until deeply colored and just cooked. Served with lemon for a simple, smoky seafood dish.
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Ingredients
- 4 large shell-on prawns
- Sea salt
- Lemon
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 13.8 mg
- Iron: 0.32 mg
- Magnesium: 4.24 mg
- Phosphorus: 8.48 mg
- Potassium: 73.1 mg
- Zinc: 0.03 mg
Let's Cook
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Step 1.
Leave the shells on. Dry thoroughly and sprinkle lightly with salt. Grill over high heat, turning once, until the shells become deeply colored and the flesh is just cooked. Serve one or two each with lemon. The shells protect the flesh from the intense heat while picking up tremendous charcoal flavor.
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