Salmon Fettuccine
10m prep 20m cook 30m ready
A creamy fettuccine dish with flaked salmon, spinach, and Parmesan cheese. Quick and satisfying for a weeknight dinner.
Nutrition (per serving, estimated)
Estimated based off 11 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 293 mg
- Iron: 2.53 mg
- Magnesium: 51 mg
- Phosphorus: 328 mg
- Potassium: 678 mg
- Zinc: 1.81 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 3 salmon
- 3 clove garlic
- olive oil
- 237 ml white wine
- 237 ml cream
- tomato paste
- 29.6 ml flour
- 78.9 ml Parmesan cheese
- salt
- pepper
- Fettuccine pasta
Prepare
- Slice 1 onion
Let's Cook
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Step 1.
Bring a large pot of salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente.
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Step 2.
Boil, steam, grill or pan fry the salmon until cooked. Break the cooked salmon into small pieces, set aside.
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Step 3.
Heat the olive oil in a pan and saute the garlic and onion.
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Step 4.
Add in the salmon pieces, spinach, and a bit white wine and let cook for 1 minute.
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Step 5.
Stir in the cream, tomato concentrate, flour, spinach (optional), and Parmesan cheese. Add salt and pepper to taste and let simmer for 3 minutes. (If it gets too dry, add in more cream or white wine).
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