Rose's Bosch Bread (Bread Mixer)

Let's Cook

1. Step 1.

   In a large bowl, combine 5 cups of hot water (about 110°F) with 2 tablespoons of active dry yeast and 2/3 cup of sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.

2. Step 2.

   Add 2/3 cup of oil and 4 tablespoons of salt to the yeast mixture. Stir to combine.

3. Step 3.

   Gradually add about 10 cups of flour, one cup at a time, mixing well after each addition. When the dough becomes too stiff to stir, turn it out onto a floured surface and knead for 8-10 minutes until smooth and elastic, adding more flour if needed to prevent sticking.

4. Step 4.

   Place the dough in a lightly oiled bowl, turning to coat. Cover with a damp cloth or plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

5. Step 5.

   Punch down the dough and shape as desired for your recipe (e.g., rolls, loaves). Place shaped dough on greased baking sheets or in loaf pans. Cover and let rise again for 30-45 minutes until nearly doubled.

6. Step 6.

   Preheat oven to 375°F (190°C). Bake the risen dough for 20-30 minutes, depending on size, until golden brown and hollow-sounding when tapped. Remove from pans and cool on wire racks.