Roasted Asparagus

Let's Cook

1. Step 1.

   Trim, above: 1 pound asparagus

2. Step 2.

   Place the spears on a baking sheet and drizzle very lightly with: Vegetable oil

3. Step 3.

   Toss the spears to coat and arrange them in a single layer. Roast until just tender, 6 to 8 minutes. Serve with any of the accompaniments suggested for Steamed Asparagus, or simply sprinkle with: (2 tablespoons minced parsley, tarragon, and/or chives); (Grated Parmesan); Salt and black pepper to taste

4. Step 4.

   Serve hot or at room temperature, garnished with: Lemon wedges