Red Onion Marmalade
15m prep 1h cook 1h ready
About 1 ½ cups Wonderful with roasted meats, and a good alternative (or supplement) to Cranberry Sauce for serving with a Thanksgiving turkey.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 4 large red onions, halved lengthwise and thinly sliced
- ½ cup dry red wine
- ½ cup red wine vinegar
- ⅓ cup packed light brown sugar
- ¼ cup honey
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
Let's Cook
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Step 1.
Combine in a medium saucepan over low heat: 4 large red onions, halved lengthwise and thinly sliced; ½ cup dry red wine; ½ cup red wine vinegar; ⅓ cup packed light brown sugar; ¼ cup honey
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Step 2.
Cook, stirring, until the sugar is dissolved, then simmer, stirring often, until the mixture has the consistency of marmalade, about 1 ½ hours. Stir in: 1 tablespoon orange juice; 1 tablespoon lemon juice
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Step 3.
Cook, stirring, until blended, about 3 minutes more. Let cool. The marmalade will keep, covered and refrigerated, for up to 3 weeks. Serve at room temperature.
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