Red Curry Paste
10m prep 0s cook 1h 10m ready
A homemade red curry paste made from dried red chiles, prepared by soaking and then substituting for fresh green chiles in a green curry paste recipe.
Nutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Energy
80 cal
Protein
3.82 g
Carbohydrate
14.1 g
Fiber
9.87 g
Sugars
2.04 g
Sodium
813 mg
Total fat
4.05 g
Saturated fat
0.7 g
Monounsaturated fat
0.91 g
Polyunsaturated fat
2.27 g
Vitamins & minerals
- Calcium: 93.6 mg
- Iron: 4.9 mg
- Magnesium: 42.2 mg
- Phosphorus: 85 mg
- Potassium: 553 mg
- Zinc: 1.22 mg
Let's Cook
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Step 1.
Soak 1 ounce dried red chiles, such as Thai or árbol, stemmed and seeded, in hot water for 1 hour, then drain. Prepare Green Curry Paste, substituting the soaked red chiles for the fresh green ones.
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