Raspberry Vinaigrette
5m prep 0s cook 5m ready
A tangy and sweet raspberry vinaigrette made with fresh or frozen raspberries, honey, and olive oil. Perfect for salads.
Nutrition (per serving, estimated)
Estimated based off 6 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 133 mg
- Iron: 5.96 mg
- Magnesium: 50.1 mg
- Phosphorus: 33 mg
- Potassium: 247 mg
- Zinc: 0.71 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1/4 cup water
- 1/4 cup apple cider vinegar or raspberry vinegar
- 1 tsp salt
- 2 tbsp honey
- 1 tsp dried basil
- 3/4 cup olive oil
Prepare
- 1/2 cup raspberries, fresh or frozen, thawed
Let's Cook
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Step 1.
Place water, apple cider vinegar, salt, honey, dried basil, and raspberries into the Vitamix container in the order listed and secure the lid.
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Step 2.
Start the machine on Low, then slowly increase speed to Medium.
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Step 3.
Remove the lid plug and drizzle olive oil in a slow, steady stream through the lid plug opening while the machine is running on Medium.
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Step 4.
Replace the lid plug, turn the machine to High, and blend for an additional 10 seconds until the dressing is smooth and emulsified.
Ratings & reviews
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