Raspberry Sorbet
15m prep 0s cook 15m ready
A bright raspberry sorbet made from pureed and strained berries, sugar, water, and a touch of lemon or lime juice. Optional framboise or vodka keeps it soft and scoopable.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 ½ pints raspberries
- 1 cup sugar
- ½ cup water
- 1 tablespoon lemon or lime juice
- (1 tablespoon framboise or vodka)
Let's Cook
-
Step 1.
Combine in a blender: 1 ½ pints raspberries; 1 cup sugar; ½ cup water
-
Step 2.
Puree, then strain through a fine-mesh sieve into a medium bowl, pressing firmly to extract as much juice as possible; discard the seeds. Stir in: 1 tablespoon lemon or lime juice; (1 tablespoon framboise or vodka)
-
Step 3.
Refrigerate the sorbet base until cold, overnight if possible, or quick-chill in an ice water bath.
-
Step 4.
Taste and add more sugar or lemon juice if needed, stirring until the sugar is completely dissolved, 2 to 3 minutes. Pour the base into an ice cream maker and freeze as directed. Serve immediately or transfer to a container with a tight-fitting lid and freeze.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.