Ranch 75 Mimosas
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A ranch-style mimosa made with orange juice, sparkling wine, gin, and grenadine, garnished with an orange slice.
Ingredients
- 118 ml freshly squeezed orange juice
- 118 ml sparkling wine or prosecco
- 28.3 g gin
- Grenadine
- 1 orange halved
Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 43.4 mg
- Iron: 0.22 mg
- Magnesium: 16.2 mg
- Phosphorus: 23.5 mg
- Potassium: 290 mg
- Zinc: 0.11 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 118 ml freshly squeezed orange juice
- 118 ml sparkling wine or prosecco
- 28.3 g gin
- Grenadine
Prepare
- Halve 1 orange
Let's Cook
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Step 1.
Chill two champagne glasses in the refrigerator or freezer for at least 15 minutes.
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Step 2.
Squeeze fresh orange juice from about 2 oranges to get ½ cup juice.
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Step 3.
Divide the orange juice evenly between the two chilled glasses.
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Step 4.
Top each glass evenly with the sparkling wine or prosecco, pouring slowly to preserve bubbles.
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Step 5.
Pour ½ ounce gin into each glass.
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Step 6.
Add a splash of grenadine to each glass; it will sink and create a layered effect.
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Step 7.
Garnish each mimosa with half an orange slice and serve immediately.