Ramen Shrimp Pouch
15m prep 15m cook 30m ready
Shrimp and ramen noodles are baked in foil pouches with a savory broth of vegetable broth, mirin, soy sauce, and sesame oil. This easy, flavorful dish is ready in 30 minutes.
Ingredients
- 2 pack Ramen noodles
- 1/2 cup dried mushrooms chopped
- 20 large raw shrimp peeled and deveined
- 1/2 cup onion finely chopped
- 1/2 cup scallions sliced
- 1/2 tsp red pepper flakes
- 1/2 tsp kosher salt
- 1 quart vegetable broth
- 1/2 cup mirin
- 1/4 cup soy sauce
- 4 tsp sesame oil
Nutrition (per serving, estimated)
Estimated based off 7 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 48.1 mg
- Iron: 2.49 mg
- Magnesium: 29.4 mg
- Phosphorus: 156 mg
- Potassium: 248 mg
- Zinc: 0.75 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 pack Ramen noodles
- 1/2 tsp red pepper flakes
- 1/2 tsp kosher salt
- 1 quart vegetable broth
- 1/2 cup mirin
- 1/4 cup soy sauce
- 4 tsp sesame oil
Prepare
- Chop 1/2 cup dried mushrooms
- 20 large raw shrimp, peeled and deveined
- 1/2 cup onion, finely chopped
- Slice 1/2 cup scallions
Let's Cook
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Step 1.
Preheat oven to 400 degrees F.
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Step 2.
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil.
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Step 3.
Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt.
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Step 4.
Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
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Step 5.
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil.
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Step 6.
Distribute liquid evenly among packs.
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Step 7.
Press foil together, leaving a small opening to allow steam to escape.
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Step 8.
Place on cookie sheet and bake in oven for 15 minutes.
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Step 9.
Serve immediately.
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