Radishes With Green Onion
10m prep 10m cook 20m ready
4 servings If the radish tops are in good shape, chop them up and add them when you uncover the pan. This treatment is also excellent for small, tender turnips.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 bunches radishes, well scrubbed (about 1 pound)
- 2 tablespoons butter
- 8 green onions, white part only, cut into ½-inch pieces (thinly slice the green tops and reserve)
- ½ cup chicken stock or broth
- Salt
- Lemon juice
Let's Cook
-
Step 1.
Trim the leaves and any excessively long roots from: 2 bunches radishes, well scrubbed (about 1 pound)
-
Step 2.
Halve or quarter any especially large ones. Melt in a large skillet over medium heat: 2 tablespoons butter
-
Step 3.
Add and cook, stirring, until softened, about 4 minutes: 8 green onions, white part only, cut into ½-inch pieces (thinly slice the green tops and reserve)
-
Step 4.
Add the radishes along with: ½ cup chicken stock or broth
-
Step 5.
Cover the skillet and simmer for 4 minutes. Uncover, increase the heat to medium-high, and boil rapidly to reduce the pan juices while shaking the skillet back and forth a few times. Stir in the reserved green onion tops and season to taste with: Salt; Lemon juice
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.