Quick Pickled Red Onions
5m prep 0s cook 35m ready
Quick pickled red onions are a tangy and slightly sweet condiment, ready in about 30 minutes. They add a bright crunch to tacos, sandwiches, and salads.
Nutrition (per serving, estimated)
Estimated based off 1 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
29 cal
Protein
0.06 g
Carbohydrate
7.01 g
Fiber
0.12 g
Sugars
5.96 g
Sodium
2.48 mg
Total fat
0.08 g
Saturated fat
0.01 g
Monounsaturated fat
0 g
Polyunsaturated fat
0.02 g
Vitamins & minerals
- Calcium: 4.96 mg
- Iron: 0.07 mg
- Magnesium: 3.1 mg
- Phosphorus: 4.34 mg
- Potassium: 62.6 mg
- Zinc: 0.01 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 118 ml apple cider vinegar or rice vinegar
- 59.1 ml apple juice
- 2.46 ml Diamond Crystal kosher salt
Prepare
- 1 medium red onion, thinly sliced
Let's Cook
-
Step 1.
Combine the apple cider vinegar, juice, and salt in a measuring cup and whisk well. Pack the thin onion slices into a small jar and pour the brine on top. Use a fork to make sure the onions are submerged. Cover and set aside in the fridge for at least 30 minutes before diving in!
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