Pumpkin SOUP

Ingredients

• Avocado oil pan spray
• 2 small pie pumpkins stemmed, seeded, and cut into 4 wedges with the skin on
• 59.1 ml coconut oil
• 29.6 ml coconut oil
• 29.6 ml coconut sugar
• 4.93 ml sea salt
• 2.46 ml freshly cracked black pepper
• 2 clove garlic minced
• 1 large yellow onion peeled and diced
• 118 ml honey or brown Swerve sugar alternative
• 4.93 ml ground cinnamon
• 1.23 ml ground allspice
• ground cloves
• ground nutmeg
• 3 sprig fresh thyme
• 1.89 L light chicken broth
• 237 ml coconut cream
• Sea salt to taste
• Cashew Crema
• Toasted Pepitas
• Homemade Chile Oil
• 6 dried guajillo chile peppers
• 4 dried ancho chile peppers
• 2 dried pasilla negra chile peppers
• 2 dried morita chile peppers
• 4 dried chiles de árbol
• 1 jarred chipotle pepper in adobo sauce plus 2 tablespoons adobo sauce
• 1 rack baby back pork ribs cut into 2 pieces
• 8 boneless skinless chicken thighs
• 29.6 ml sea salt
• 14.8 ml freshly cracked black pepper
• 9.86 ml ground cumin
• 29.6 ml avocado oil
• 2 medium Spanish onions peeled and diced into ½-inch pieces
• 6 clove garlic minced or grated
• 1 bay leaf
• 4.93 ml dried Mexican oregano
• 2 avocado leaves
• 1.23 ml ground allspice
• 1.23 ml ground cinnamon
• 1.89 L chicken stock or bone broth
• 1.89 L water
• 3 cans cooked organic hominy drained and rinsed
• 2 cans cooked black-eyed peas drained and rinsed
• Sea salt and pepper to taste
• shredded cabbage
• shaved white onions
• shaved radishes
• shaved jalapeño peppers
• sliced avocado
• fresh cilantro sprigs
• Charred Green Onion Cashew Crema
• crumbled queso fresco
• lime wedges