Pumpkin Bread
- 15m Prep Time
- 1h 0mCook Time
- 1h 15mReady In
One 9 × 5-inch loaf This loaf can be made with any cooked mashed winter squash or sweet potatoes. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon grated or ground nutmeg
- ¼ teaspoon baking powder
- ¼ teaspoon ground cloves
- 1 ⅓ cups sugar (265g) or 1 cup sugar (200g) plus ⅓ cup packed (75g) brown sugar
- 1 ¼ cups cooked or canned unsweetened pumpkin puree
- ¾ cup (155g) vegetable oil
- 2 large eggs
- ½ teaspoon vanilla
- (½ cup coarsely chopped toasted walnuts or pecans)
- (½ cup chocolate chips or white chocolate chips)
- (2 teaspoons sugar)
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 ½ cups (190g) all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon grated or ground nutmeg
- ¼ teaspoon baking powder
- ¼ teaspoon ground cloves
- 1 ⅓ cups sugar (265g) or 1 cup sugar (200g) plus ⅓ cup packed (75g) brown sugar
- 1 ¼ cups cooked or canned unsweetened pumpkin puree
- ¾ cup (155g) vegetable oil
- 2 large eggs
- ½ teaspoon vanilla
- (½ cup coarsely chopped toasted walnuts or pecans)
- (½ cup chocolate chips or white chocolate chips)
- (2 teaspoons sugar)
Let's Cook
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Step 1.
Whisk together in a medium bowl: 1 ½ cups (190g) all-purpose flour; 1 ½ teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground ginger; ½ teaspoon grated or ground nutmeg; ¼ teaspoon baking powder; ¼ teaspoon ground cloves
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Step 2.
Whisk together in a large bowl until smooth: 1 ⅓ cups sugar (265g) or 1 cup sugar (200g) plus ⅓ cup packed (75g) brown sugar; 1 ¼ cups cooked or canned unsweetened pumpkin puree; ¾ cup (155g) vegetable oil; 2 large eggs; ½ teaspoon vanilla
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Step 3.
Add the flour mixture to the pumpkin mixture and stir just until smooth. If desired, fold in: (½ cup coarsely chopped toasted walnuts or pecans); (½ cup chocolate chips or white chocolate chips)
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Step 4.
Pour into the prepared pan and spread evenly. If desired, for a crunchy, sparkling top crust, sprinkle with: (2 teaspoons sugar)
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Step 5.
Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let cool in the pan on a rack for 10 minutes, then turn out onto the rack to cool completely.