Potato And Cheese Filling
10m prep 20m cook 30m ready
A creamy mashed potato filling mixed with butter and sharp Cheddar or Parmesan, with optional sautéed onion. Use it as a stuffing for pierogi, knishes, or savory pastries.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 pound russet potatoes, peeled and quartered
- 3 tablespoons butter, softened
- ½ cup grated sharp Cheddar or Parmesan (2 ounces)
- (½ small onion, minced and sautéed)
- Salt and black pepper to taste
Let's Cook
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Step 1.
Place in a large pot: 1 pound russet potatoes, peeled and quartered
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Step 2.
Add cool water to cover, bring to a boil, then reduce the heat to simmer until the potatoes are tender, about 20 minutes. Drain and mash or rice the potatoes into a bowl and mix in: 3 tablespoons butter, softened; ½ cup grated sharp Cheddar or Parmesan (2 ounces); (½ small onion, minced and sautéed); Salt and black pepper to taste
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Step 3.
Allow to cool completely before using.
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