Pork And Chinese Cabbage Dumplings
30m prep 15m cook 1h 0m ready
Classic Chinese dumplings filled with ground pork and Chinese cabbage. Serve with soy-ginger dipping sauce.
Nutrition (per serving, estimated)
Estimated based off 7 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 7.31 mg
- Iron: 0.18 mg
- Magnesium: 3.51 mg
- Phosphorus: 21.4 mg
- Potassium: 47.5 mg
- Zinc: 0.25 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 454 g ground pork
- 29.6 ml soy sauce
- 4.93 ml sesame oil
- 1.23 ml white pepper powder
Prepare
- 591 ml Chinese cabbage, finely chopped
- 1 green onion, finely chopped
- Mince 4.93 ml ginger
Let's Cook
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Step 1.
Make the Dumpling Dough according to the recipe. While the dough is resting, prepare the Soy-Ginger Dipping Sauce and set aside.
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Step 2.
In a medium bowl, combine 1 pound ground pork, 2½ cups loosely packed finely chopped Chinese cabbage, 2 tablespoons soy sauce, 1 finely chopped green onion stalk, 1 teaspoon minced ginger, 1 teaspoon sesame oil, and ¼ teaspoon white pepper powder. Mix well until evenly combined. Set the filling aside.
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Step 3.
Fill each dumpling wrapper with about 1 tablespoon of the filling, following the folding technique in the Making Dumplings section.
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Step 4.
Cook the dumplings by boiling, steaming, or panfrying according to the Cooking Dumplings instructions. Serve hot with the Soy-Ginger Dipping Sauce.
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