Poppy Seed Loaf
0s prep 38m cook 38m ready
A variation of Irish Soda Bread made with poppy seeds instead of raisins and caraway seeds, resulting in a tender, slightly sweet loaf.
Nutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Energy
155 cal
Protein
5.32 g
Carbohydrate
8.32 g
Fiber
5.77 g
Sugars
0.88 g
Sodium
7.69 mg
Total fat
12.3 g
Saturated fat
1.34 g
Monounsaturated fat
1.77 g
Polyunsaturated fat
8.45 g
Vitamins & minerals
- Calcium: 425 mg
- Iron: 2.89 mg
- Magnesium: 103 mg
- Phosphorus: 257 mg
- Potassium: 213 mg
- Zinc: 2.34 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 29.6 ml poppy seeds
Let's Cook
-
Step 1.
Position a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan. Prepare Irish Soda Bread using the greater amount of sugar and buttermilk. Substitute 2 tablespoons poppy seeds for the raisins and caraway seeds. Scrape the batter into the pan and bake as above, but for 35 to 40 minutes.
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