Pineapple Punch
10m prep 0s cook 2h ready
A refreshing punch made with black tea, citrus juices, mint, pineapple, and sparkling beverages. Serves 20.
Nutrition (per serving, estimated)
Estimated based off 9 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 20.4 mg
- Iron: 0.46 mg
- Magnesium: 15.5 mg
- Phosphorus: 13.3 mg
- Potassium: 178 mg
- Zinc: 0.19 mg
Let's Cook
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Step 1.
Combine in a large bowl and stir well: 2 cups cooled strong black tea; 2 cups orange juice; ¾ cup lemon juice; 2 tablespoons lime juice; 1 cup sugar; Leaves from 12 sprigs mint
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Step 2.
Refrigerate for 2 hours. Shortly before serving, strain the punch and add: 10 slices fresh pineapple or one 20-ounce can sliced pineapple, including juice; 2 liters ginger ale, chilled; 1 liter club soda or sparkling water, chilled
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Step 3.
Pour over ice in a punch bowl.
Ratings & reviews
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