Pineapple Ice Milk
10m prep 0s cook 4h ready
About 1 quart Rather than buying pineapple juice, you may use the juice drained from the can of crushed pineapple.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ⅔ cup unsweetened pineapple juice
- ½ cup sugar
- ½ cup drained canned crushed pineapple
- Finely grated zest of 1 lemon
- 2 tablespoons lemon juice
- ⅛ teaspoon salt
- 3 cups very cold whole milk
Let's Cook
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Step 1.
Combine in a small bowl and stir until the sugar is dissolved: ⅔ cup unsweetened pineapple juice; ½ cup sugar; ½ cup drained canned crushed pineapple; Finely grated zest of 1 lemon; 2 tablespoons lemon juice; ⅛ teaspoon salt
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Step 2.
Place in a medium bowl: 3 cups very cold whole milk
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Step 3.
Stir the pineapple juice mixture into the milk. Pour into an ice cream maker and freeze as directed.
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Step 4.
Transfer to a container with a tight-fitting lid and freeze for at least 4 hours to harden.
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