Pineapple Hennyrita
- 15m Prep Time
- 0sCook Time
- 15m Ready In
A tropical cocktail made with fresh pineapple, tequila, triple sec, margarita mix, and Hennessy, served in a hollowed pineapple with a mini bottle of Hennessy inverted for extra flair.
Ingredients
- 1 large pineapple
- 710 ml ice cubes
- tequila
- triple sec
- margarita mix
- Hennessy
- Hennessy minibottles
- Lime wedges for garnish
- Pineapple wedges for garnish
Nutrition (per serving, estimated)
Estimated based off 1 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 11.1 mg
- Iron: 0.2 mg
- Magnesium: 2.01 mg
- Phosphorus: 6.03 mg
- Potassium: 34.2 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 large pineapple
- 710 ml ice cubes
- tequila
- triple sec
- margarita mix
- Hennessy
- Hennessy minibottles
Prepare
- Lime wedges, for garnish
- Pineapple wedges, for garnish
Let's Cook
-
Step 1.
Slice the top off a large pineapple, then scoop out the flesh and transfer it to a blender. Blend until the pineapple flesh is smooth, airy, and creamy.
-
Step 2.
Add 3 cups ice cubes, 4 to 5 ounces tequila, 2 to 3 ounces triple sec, 2 to 3 ounces margarita mix, and 2 to 3 ounces Hennessy to the blender. Blend everything until the mixture is slushy and well combined.
-
Step 3.
Pour the slushy mixture into the hollowed-out pineapple bowl (or divide between 2 glasses). Open one or two 50-milliliter Hennessy minibottles and place each upside down into the drink so the bottle neck is submerged.
-
Step 4.
Garnish with lime wedges and pineapple wedges. Serve immediately and drink responsibly.