Philly Cheese Steak
15m prep 20m cook 35m ready
4 sandwiches To make the meat easier to slice, place it in the freezer 30 minutes before slicing. For the authentic cheese-sauce experience (known as “whiz”), forgo the shredded provolone and pour ¼ cup processed cheese sauce over the filling of each sandwich (stock extra napkins).
Ingredients
- Four 6-inch hero rolls, split
- 3 tablespoons vegetable oil
- 2 medium onions, thinly sliced
- (1 small green bell pepper, cut into thin strips)
- 1 pound beef sirloin or rib eye, sliced into ⅛- to ¼-inch strips
- Salt
- Hot pepper sauce
- 1 cup shredded provolone (4 ounces) or 8 slices white American cheese
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Four 6-inch hero rolls, split
- 3 tablespoons vegetable oil
- 2 medium onions, thinly sliced
- (1 small green bell pepper, cut into thin strips)
- 1 pound beef sirloin or rib eye, sliced into ⅛- to ¼-inch strips
- Salt
- Hot pepper sauce
- 1 cup shredded provolone (4 ounces) or 8 slices white American cheese
Let's Cook
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Step 1.
Preheat the oven to 350°F. Wrap in foil and warm in the oven: Four 6-inch hero rolls, split
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Step 2.
Heat in a large nonstick skillet over medium heat until hot but not smoking: 3 tablespoons vegetable oil
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Step 3.
Add and cook, stirring, until the vegetables are soft, about 10 minutes: 2 medium onions, thinly sliced; (1 small green bell pepper, cut into thin strips)
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Step 4.
Add and cook, stirring, until the meat is no longer pink, about 5 minutes: 1 pound beef sirloin or rib eye, sliced into ⅛- to ¼-inch strips
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Step 5.
Season to taste with: Salt; Hot pepper sauce
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Step 6.
Divide the beef mixture among the bottom halves of the rolls (set the tops aside). Top equally with: 1 cup shredded provolone (4 ounces) or 8 slices white American cheese
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Step 7.
Place in the oven for 2 to 3 minutes to melt the cheese. Press the rolls together gently, and serve hot.
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