Peach Cobbler Bread Pudding
- 20m Prep Time
- 50m Cook Time
- 1h 10mReady In
A decadent bread pudding combining cinnamon rolls and peaches, topped with cinnamon roll icing. Perfect for dessert at dinner parties.
Ingredients
- 2 can cinnamon rolls with icing
- 44.4 ml salted butter melted
- 828 ml evaporated milk
- 5 medium eggs beaten
- 237 ml sugar
- 14.8 ml vanilla extract
- 2 can sliced peaches in heavy syrup 1 can undrained, 1 can drained
Nutrition (per serving, estimated)
Estimated based off 7 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 209 mg
- Iron: 0.71 mg
- Magnesium: 23.3 mg
- Phosphorus: 200 mg
- Potassium: 300 mg
- Zinc: 0.91 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 can cinnamon rolls with icing
- 828 ml evaporated milk
- 237 ml sugar
- 14.8 ml vanilla extract
Prepare
- Melt 44.4 ml salted butter
- Beat 5 medium eggs
- 2 can sliced peaches in heavy syrup, 1 can undrained, 1 can drained
Let's Cook
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Step 1.
Bake the cinnamon rolls according to the package directions, but reserve the icing packets and refrigerate them for later. Once baked, let the cinnamon rolls cool completely, then leave them uncovered at room temperature (or in a turned-off oven) overnight to dry out.
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Step 2.
Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with butter.
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Step 3.
In a large mixing bowl, whisk together the evaporated milk, beaten eggs, sugar, melted butter, and vanilla extract until well combined.
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Step 4.
Tear the dried cinnamon rolls into bite-sized pieces and add them to the milk mixture. Stir to coat all the pieces, then let the mixture sit for about 20 minutes so the bread can absorb the liquid.
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Step 5.
Add the undrained can of sliced peaches (syrup and all) to the bowl and fold gently into the cinnamon roll mixture. Let sit for another 10 minutes to allow the flavors to meld.
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Step 6.
Transfer the mixture to the prepared baking dish and spread it into an even layer. Arrange the drained peaches from the second can on top of the bread pudding.
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Step 7.
Bake uncovered for about 50 minutes, until the pudding is set and the top is golden brown. Remove from the oven and let cool slightly.
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Step 8.
While the pudding is still warm, drizzle the reserved cinnamon roll icing over the top. Serve warm.