Peach & Prosciutto Skewers
20m prep 0s cook 1h 20m ready
Sweet and savory skewers with marinated bocconcini, prosciutto, and fresh peach wedges. Perfect for a summer appetizer.
Nutrition (per serving, estimated)
Estimated based off 2 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0.36 mg
- Iron: 0.09 mg
- Magnesium: 0.15 mg
- Phosphorus: 0.3 mg
- Potassium: 1.59 mg
- Zinc: 0 mg
Let's Cook
-
Step 1.
In a medium bowl, whisk together ¼ cup olive oil, 1 tablespoon red wine vinegar, 1 tablespoon chopped fresh herbs (such as basil, thyme, and oregano), ⅛ teaspoon red pepper flakes, and ¼ teaspoon kosher salt until combined.
-
Step 2.
Add 5 ounces bocconcini mozzarella (about 8 balls) to the bowl and turn to coat evenly with the marinade. Let sit at room temperature for 1 hour, or cover and refrigerate overnight.
-
Step 3.
When ready to serve, remove the mozzarella from the marinade. Cut 4 slices prosciutto in half lengthwise, then fold each strip accordion-style.
-
Step 4.
Thread the folded prosciutto, marinated mozzarella balls, and peach or nectarine wedges (cut into 8 wedges total) onto bamboo skewers, alternating ingredients. Serve immediately.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.