Pan-Fried Pork Chops
10m prep 14m cook 24m ready
Thin-cut bone-in pork chops are lightly seasoned and pan-fried until golden brown. Perfect for breakfast alongside grits and eggs.
Nutrition (per serving, estimated)
Estimated based off 7 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 8.26 mg
- Iron: 0.33 mg
- Magnesium: 4.05 mg
- Phosphorus: 17.8 mg
- Potassium: 43.4 mg
- Zinc: 0.2 mg
Let's Cook
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Step 1.
Place the pork chops on a baking sheet and set aside.
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Step 2.
In a small bowl, combine the all-purpose flour, seasoning salt, onion powder, black pepper, paprika, and cayenne pepper. Mix well.
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Step 3.
Sprinkle the seasoned flour mixture all over the pork chops, coating both sides evenly.
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Step 4.
Pour the vegetable oil into a large skillet and heat over medium-high heat until shimmering.
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Step 5.
Once the oil is hot, carefully add the pork chops to the skillet. Fry each side for 5 to 7 minutes, until golden brown and cooked through.
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Step 6.
Remove the pork chops from the skillet and let them rest on a plate for a minute before serving.
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