Oyster Bisque
0s prep 1m 0s cook 1m 0s ready
A rich oyster bisque made by enriching oyster stew with beaten egg yolks and finishing with parsley.
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Ingredients
- 2 egg yolks beaten
- parsley
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 2 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 139 mg
- Iron: 5.47 mg
- Magnesium: 42 mg
- Phosphorus: 233 mg
- Potassium: 470 mg
- Zinc: 1.93 mg
Let's Cook
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Step 1.
Prepare Oyster Stew. Before adding the parsley, remove the soup from the heat. Beat 2 egg yolks in a small bowl and whisk in a small quantity of hot soup. Slowly stir this mixture into the hot soup. Heat over low heat for 1 minute; do not allow to boil. Add the parsley and serve at once.
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