Orange Sherbet
15m prep 10m cook 25m ready
A creamy orange sherbet made with fresh orange juice, zest, and whole milk, set with a touch of gelatin. Churn it in an ice cream maker for a bright, refreshing frozen dessert.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ¼ cup cold water
- 1 envelope (2 ¼ teaspoons) unflavored gelatin
- Zest of 1 orange, removed in wide strips with a vegetable peeler
- 1 ¾ cups orange juice
- ¾ cup sugar
- 1 cup whole milk
Let's Cook
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Step 1.
Place in a small cup: ¼ cup cold water
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Step 2.
Sprinkle with: 1 envelope (2 ¼ teaspoons) unflavored gelatin
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Step 3.
Let stand for 5 minutes to soften. Combine in a medium saucepan: Zest of 1 orange, removed in wide strips with a vegetable peeler; 1 ¾ cups orange juice; ¾ cup sugar
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Step 4.
Bring to a simmer, stirring occasionally to dissolve the sugar. Strain through a sieve into a bowl; discard the zest. Add the gelatin, stirring until it is completely dissolved. Stir in: 1 cup whole milk
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Step 5.
Refrigerate the sherbet base until cold, overnight if possible, or quick-chill in an ice water bath.
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Step 6.
Pour the base into an ice cream maker and freeze as directed. Serve immediately or transfer to a container with a tight-fitting lid and freeze.
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