Orange Ice Milk
10m prep 0s cook 4h ready
About 3 cups Ice milk is less creamy than ice cream, but it is also more refreshing.
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Ingredients
- Finely grated zest of 1 orange
- ¾ cup orange juice
- ⅔ cup sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla
- Pinch of salt
- 2 cups very cold whole milk
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Step 1.
Combine in a small bowl and stir until the sugar is dissolved: Finely grated zest of 1 orange; ¾ cup orange juice; ⅔ cup sugar; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla; Pinch of salt
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Step 2.
Place in a medium bowl: 2 cups very cold whole milk
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Step 3.
Gradually stir the orange juice mixture into the milk. If the milk looks slightly curdled, it will not affect the texture of the ice milk. Pour into an ice cream maker and freeze as directed.
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Step 4.
Transfer to a container with a tight-fitting lid and freeze for at least 4 hours to harden.
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