Onion Roasted Potatoes
5m prep 50m cook 55m ready
Red potatoes are tossed with oil and onion soup mix, then baked until tender and golden. An easy, flavorful side dish.
Nutrition (per serving, estimated)
Estimated based off 3 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
217 cal
Protein
2.95 g
Carbohydrate
24.9 g
Fiber
2.65 g
Sugars
2.01 g
Sodium
128 mg
Total fat
12.3 g
Saturated fat
0.95 g
Monounsaturated fat
7.67 g
Polyunsaturated fat
3.5 g
Vitamins & minerals
- Calcium: 16.9 mg
- Iron: 1.12 mg
- Magnesium: 34 mg
- Phosphorus: 94.9 mg
- Potassium: 697 mg
- Zinc: 0.51 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 78.9 ml vegetable oil
- 1 onion soup mix
Prepare
- 907 g red potatoes, sliced 1/2 inch thick
Let's Cook
-
Step 1.
Combine all ingredients in a large plastic bag; shake until well coated.
-
Step 2.
Empty bag into an ungreased 13-in. x 9-in. x 2-in. baking pan.
-
Step 3.
Cover and bake at 350 degrees F for 35 minutes, stirring occasionally.
-
Step 4.
Uncover and bake 15 minutes longer or until potatoes are tender.
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