Old Bay Seasoning Recipe

No photos for this recipe yet.
  • 5m Prep Time
  • 0sCook Time
  • 5m Ready In
  • Cuisine : American
  • Course : Sauce

A homemade blend of spices mimicking the classic Old Bay seasoning, perfect for seafood, chicken, and more.

Ingredients

Servings:
(4 servings) Units:
  • 14.8 ml hot paprika
  • 14.8 ml smoked paprika
  • 4.93 ml celery seed
  • 2 salt
  • 1.5 mustard powder
  • 3.7 ml cayenne pepper
  • 2.46 ml ground black pepper
  • 2.46 ml ground white pepper
  • 1.23 ml ground bay leaves
  • 0.62 ml ground cinnamon
  • 0.62 ml ground cloves
  • 0.62 ml ground nutmeg
  •  

Nutrition (per serving, estimated)

Estimated based off 10 of 13 identified ingredients (per 100 g food data, scaled by amount).

Energy
18 cal
Protein
0.71 g
Carbohydrate
2.59 g
Fiber
1.05 g
Sugars
0.17 g
Sodium
1166 mg
Total fat
0.88 g
Saturated fat
0.14 g
Monounsaturated fat
0.41 g
Polyunsaturated fat
0.22 g
Vitamins & minerals
  • Calcium: 35.6 mg
  • Iron: 1.02 mg
  • Magnesium: 12.4 mg
  • Phosphorus: 18.7 mg
  • Potassium: 54.7 mg
  • Zinc: 0.19 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 14.8 ml hot paprika
  • 14.8 ml smoked paprika
  • 4.93 ml celery seed
  • 2 salt
  • 1.5 mustard powder
  • 3.7 ml cayenne pepper
  • 2.46 ml ground black pepper
  • 2.46 ml ground white pepper
  • 1.23 ml ground bay leaves
  • 0.62 ml ground cinnamon
  • 0.62 ml ground cloves
  • 0.62 ml ground nutmeg
  •  

Let's Cook

  1. Step 1.

    Place 1 tablespoon celery salt, 1 tablespoon hot paprika, 1 tablespoon smoked paprika, 1 1/2 teaspoons dry mustard, 1/4 teaspoon cayenne pepper, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground white pepper, 1/4 teaspoon ground bay leaves, 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg in a spice grinder and pulse till combined.

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