Oatmeal Cookies With Chocolate Chips And Raisins
15m prep 12m cook 27m ready
Classic oatmeal cookies with chocolate chips and raisins, baked until edges are lightly browned.
Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 217 mg
- Iron: 17.2 mg
- Magnesium: 363 mg
- Phosphorus: 1218 mg
- Potassium: 2116 mg
- Zinc: 8.09 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- butter
- sugar
- eggs
- vanilla
- flour
- oats
- baking soda
- salt
- chocolate chips
- raisins
Let's Cook
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Step 1.
Heat oven to 350 degrees.
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Step 2.
Lightly grease baking sheets.
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Step 3.
Cream butter and sugar until light and fluffy.
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Step 4.
Beat in eggs and vanilla.
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Step 5.
Stir in flour, oats, baking soda, and salt; mix well.
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Step 6.
Stir in chocolate chips and raisins.
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Step 7.
Drop dough, about 1 tablespoon for each cookie, 1 ½ inches apart onto prepared baking sheet.
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Step 8.
Bake for 10-12 minutes or until edges are lightly browned.
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Step 9.
Cool cookies on wire rack.
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