Nut Fillings (Ii)
10m prep 5m cook 15m ready
A sweet nut filling made with toasted nuts, candied fruit, raisins, and melted butter. Enough to fill one 9-inch ring pastry.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ¼ cup chopped toasted nuts
- ¼ cup chopped citron, candied orange peel, or candied ginger
- ¼ cup chopped raisins or golden raisins
- 4 tablespoons (½ stick) unsalted butter
- (Sugar)
- (Ground cinnamon)
Let's Cook
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Step 1.
Have ready: ¼ cup chopped toasted nuts; ¼ cup chopped citron, candied orange peel, or candied ginger; ¼ cup chopped raisins or golden raisins
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Step 2.
Melt in a small saucepan: 4 tablespoons (½ stick) unsalted butter
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Step 3.
After rolling the dough, spread it with the melted butter, sprinkle with the chopped ingredients and, if desired: (Sugar); (Ground cinnamon)
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