Nut Crust
10m prep 0s cook 30m ready
One 9- or 10-inch crust To make this crust in a food processor, combine all the ingredients and pulse until the nuts are finely chopped.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 cups walnuts or pecans
- 4 tablespoons (2 oz or 55g) unsalted butter, softened
- 3 tablespoons (35g) sugar
- ¼ teaspoon salt
Let's Cook
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Step 1.
Chop to the consistency of coarse crumbs: 2 cups walnuts or pecans
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Step 2.
Combine in a large bowl with: 4 tablespoons (2 oz or 55g) unsalted butter, softened; 3 tablespoons (35g) sugar; ¼ teaspoon salt
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Step 3.
Mix with a fork until uniformly moistened. Press the nut mixture evenly over the bottom and up the sides of a 9-inch pie pan. Do not bake the crust before filling, but freeze it for 20 minutes.
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