NOVA LOX Bruschetta
- 15m Prep Time
- 2m 0sCook Time
- 17m Ready In
Toasted baguette slices topped with goat cheese, caraway seeds, cucumber, Nova lox, red onion, and capers. A quick and impressive appetizer for brunch.
Ingredients
- 1 large whole wheat baguette sliced into 36 ⅜-inch-thick slices
- 177 ml soft goat cheese
- 14.8 ml whole caraway seeds
- 1 English (seedless) cucumber thinly sliced
- 113 g Nova lox
- 0.25 small red onion very thinly sliced
- 59.1 ml capers drained and rinsed
Nutrition (per serving, estimated)
Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 8.46 mg
- Iron: 0.19 mg
- Magnesium: 4.08 mg
- Phosphorus: 18.9 mg
- Potassium: 8.03 mg
- Zinc: 0.11 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 177 ml soft goat cheese
- 14.8 ml whole caraway seeds
- 113 g Nova lox
Prepare
- 1 large whole wheat baguette, sliced into 36 ⅜-inch-thick slices
- 1 English (seedless) cucumber, thinly sliced
- 0.25 small red onion, very thinly sliced
- 59.1 ml capers, drained and rinsed
Let's Cook
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Step 1.
Preheat the broiler to high. Arrange the 36 baguette slices in a single layer on a baking sheet. Broil for 1 to 2 minutes, until the bread is lightly golden and toasted. Watch closely to prevent burning.
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Step 2.
Spread 1 teaspoon of soft goat cheese onto each toasted baguette slice. Sprinkle a few caraway seeds over the goat cheese on each piece.
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Step 3.
Top each toast with a few thin slices of English cucumber and a piece of Nova lox. Finish with a pinch of very thinly sliced red onion and a sprinkle of drained and rinsed capers. Serve immediately.