No Peeking Prime Rib Roast
0s prep 1h 0m cook 1h 0m ready
A prime rib roast cooked with a no-peeking method for a perfect medium-rare. The roast is seared at high heat then cooked low and slow.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- prime rib
Let's Cook
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Step 1.
Use the small end cut of prime rib and bring to room temperature.
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Step 2.
Start cooking between 12 and 1 pm if you are going to eat before 8 pm.
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Step 3.
Preheat oven to 400°F.
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Step 4.
Season the roast.
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Step 5.
Cook for 15 minutes at 400°F, then turn down to 375°F and cook for 45 minutes.
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Step 6.
Turn off oven and let roast sit in the oven.
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Step 7.
Remove roast from oven and let stand covered for 10 to 15 minutes, then carve.
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Step 8.
If cooking more than a 4lb rib roast, preheat oven to 475°F, cook for 1 minute, then turn down to 375°F and cook for 45 minutes.
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