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Neiman Marcus Cookies

Neiman Marcus Cookies

Cuisine:American

Course:Dessert

20m prep 10m cook 30m ready

These classic chocolate chip cookies feature blended oatmeal and grated Hershey bar for extra texture. Rich and nutty, they are a favorite for cookie exchanges.

Nutrition (per serving, estimated)

Estimated based off 11 of 13 identified ingredients (per 100 g food data, scaled by amount).

Energy
240 cal
Protein
3.75 g
Carbohydrate
28.9 g
Fiber
1.55 g
Sugars
14.5 g
Sodium
196 mg
Total fat
12.8 g
Saturated fat
5.48 g
Monounsaturated fat
2.88 g
Polyunsaturated fat
3.55 g
Vitamins & minerals
  • Calcium: 33.9 mg
  • Iron: 1.17 mg
  • Magnesium: 25.1 mg
  • Phosphorus: 82.7 mg
  • Potassium: 85.8 mg
  • Zinc: 0.64 mg

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 2 cup butter
  • 4 cup flour
  • 2 tsp soda
  • 2 cup sugar
  • 5 cup blended oatmeal
  • 24 oz chocolate chips
  • 2 cup brown sugar
  • 1 tsp salt
  • 4 eggs
  • 2 tsp baking powder
  • 2 tsp vanilla
  • 3 cup chopped nuts

Prepare

  • Grate 18 oz Hershey Bar

Let's Cook

  1. Step 1.

    Preheat oven to 375 degrees.

  2. Step 2.

    Measure oatmeal and blend in a blender to a fine powder.

  3. Step 3.

    Cream the butter and both sugars.

  4. Step 4.

    Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.

  5. Step 5.

    Add chocolate chips, Hershey Bar and nuts.

  6. Step 6.

    Roll into balls and place two inches apart on a cookie sheet.

  7. Step 7.

    Bake for 10 minutes at 375 degrees.

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