Montreal Steamie
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
A classic Montreal-style steamed hot dog with an all-beef frank, yellow mustard, chopped onions, and sauerkraut on a steamed bun.
Ingredients
- classic bun
- all-beef hot dog
- yellow mustard
- chopped white onions chopped
- sauerkraut
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 109 mg
- Iron: 3.68 mg
- Magnesium: 31 mg
- Phosphorus: 78.2 mg
- Potassium: 303 mg
- Zinc: 0.62 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- classic bun
- all-beef hot dog
- yellow mustard
- sauerkraut
Prepare
- Chop chopped white onions
Let's Cook
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Step 1.
Prepare a steamer or a pot with a steamer basket and bring water to a simmer. Place an all-beef hot dog and a classic hot dog bun in the steamer, cover, and steam for 3–5 minutes until the hot dog is heated through and the bun is soft and warm.
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Step 2.
Remove the steamed hot dog and bun from the steamer. Place the hot dog into the bun.
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Step 3.
Spread a thin layer of yellow mustard along the top of the hot dog.
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Step 4.
Top the mustard with a generous handful of chopped white onions and a handful of sauerkraut. Serve immediately.